Wednesday, November 27, 2019

Soccer In Radge Essays - RCD Espanyol, Ral Tamudo, Sarri Stadium

Soccer In Radge Espanyol capped its centenary celebrations by winning the Spanish Cup with a 2-1 victory over Atletico Madrid on Saturday. One of the cheekiest goals seen in Spain all season gave the Barcelona club an ideal start after just two minutes. Atletico goalkeeper Toni Jimenez -- who moved to the club from Espanyol last summer -- saved a shot by Toni Velamazan and was bouncing the ball in front of him, ready to boot it upfield. But then Raul Tamudo nipped in unseen, headed the ball away from Jimenez and beat his former team mate in a sprint across the face of the goal, turning the ball in from an narrow angle out on the left. Sergio Gonzalez hit Espanyol's second goal five minutes from time to ensure the club won its first honor for 60 years Jimmy Floyd Hasselbaink pulled one back for Atletico a minute into injury time, and Espanyol endured an anxious couple of minutes as the clocked ticked away, but it was too little too late. Espanyol ecstasy For Espanyol supporters, it brought a huge smile to their faces after a decade of despair. They were relegated twice during the 1990s and even had to sell their ground -- the historic Sarria stadium -- in 1997 to solve a cash crisis. However Espanyol's veteran defender Nando Munoz put the emotions of all those involved with the club into words. "This might be the greatest day in the history of Espanyol. This is for all those fans and everyone else who can remember the bad times -- all those dire moments," Nando said. Nando had recovered enough breath to speak to Spanish to reporters because he had been given his marching orders 13 minutes from time after picking up two yellow cards in quick succession while Espanyol fought to contain a second half Atletico comeback. Atletico attack The first half belonged to Espanyol, with Tamudo and Velamazan causing plenty of problems for the Atletico defenders and Moises Arteaga slicing through the middle, but the second period saw Atletico strive for an equalizer. Hasselbaink was a constant threat, although Espanyol defenders did a good job of soaking up the pressure, and his closest efforts came from edge-of-the-area free kicks. After Nando left the field, Espanyol looked briefly in trouble, but both teams ended the match with 10 men after former Spanish international defender Santi Denia lost control completely seven minutes from time. Denia scythed down Manuel Serrano from the rear and then headbutted Toni Velamazan. Sergio's clincher came two minutes later. Tears He controlled a long, speculative, ball forward with his head and then blasted the half-volley past the hapless Jimenez, who left the field inconsolable. "Football just isn't fair," Jimenez wailed, with tears streaming down his face. Jimenez was not the only Atletico player to leave the field with moist eyes. The cup final defeat, their second in successive years after losing 3-0 to Valencia last year, brought an end to one of the worst season's in club history. Atletico was relegated and will spend next season in the Spanish second division for the first time since 1934. A damaging government investigation into the club finances also left the club badly demoralized on and off the field. The cup final is likely to be the last match that many players, including Hasselbaink, have in an Atletico jersey, with a massive exodus anticipated.

Saturday, November 23, 2019

Negative Health Effects of Global Warming

Negative Health Effects of Global Warming Climate change driven by global warming is a reality; the health effects which can be attributed to the changes are measurable and increasing in severity. The World Health Organization reports that between 2030 and 2050, climate change is likely to cause approximately 250,000 additional deaths per year, from malnutrition, malaria, diarrhea, and heat stress. Key Takeaways: The Health Effects of Global Warming Health effects of climate change have been recorded and are being actively studied in five areasClimate change indicators include sea level rise of 7 inches since 1918, global temperature of 1.9 degrees F higher than in 1880  More than 4,400 people have already been displaced by climate changesHeat waves and other weather-related events are increasing Climate Change and Health According to the United States NASA, in 2019, the global temperature was 1.9 degrees Fahrenheit higher than it was in 1880: 18 of the 19 warmest years since then have occurred since 2001. The global sea level has risen 7 inches in since 1910, a fact which is directly attributable to the rise in ambient and sea surface temperature leading to the shrinking of glacial ice at the poles and in the tops of the highest mountains.   In 2016, the British scientific/medical journal The Lancet announced the Lancet Countdown, an ongoing study to be written by  an international team of researchers tracking climate change and its health impacts, as well as supporting efforts to ease the associated problems. In 2018, the Countdowns groups of scientists were focused (in part) on five health-related aspects: health effects of heat waves; change in labor capacity; the lethality of weather-related disasters; climate-sensitive diseases; and food insecurity.   Health Effects of Heat Waves   Heat waves are defined as a period of more than three days during which the minimum temperature is greater than the minimum recorded between 1986 and 2008. The minimum temperatures were chosen as measures because coolness in the overnight hours is a vital component helping vulnerable people recover from the heat of the day. Four billion people live in hot areas worldwide and are expected to experience significantly reduced work capacity as a result of global warming. Health impacts of heat waves range from a direct increase in heat stress and heat stroke to impacts on pre-existing heart failure and acute kidney injury from dehydration.  Elderly people, children younger than 12 months, and people with chronic cardiovascular and renal disease are particularly sensitive to these changes. Between 2000 and 2015, the number of vulnerable people exposed to heatwaves increased from 125 million to 175 million. Changes in Labor Capacity   Higher temperatures pose profound threats to occupational health and labor productivity, particularly for people undertaking manual, outdoor labor in hot areas. Increased temperature makes it more difficult to work outside: the global labor capacity in rural populations decreased by 5.3 percent from 2000 to 2016.  The level of heat impacts health as a side effect of the damage incurred to peoples economic well-being and livelihoods, particularly on those who rely on subsistence farming. Lethality of Weather-Related Disasters   A disaster is defined as either 10 or more people killed; 100 or more people affected; a state of emergency is called, or a call for international assistance is made. Between 2007 and 2016, the frequency of weather-related disasters such as floods and droughts has increased by 46 percent, compared to the average between 1990 and 1999. Fortunately, mortality of these events has not increased, due to better reporting times and better-prepared support systems.   Climate-Sensitive Diseases   There are several diseases which are considered sensitive to climate change, falling into the categories of vector-borne (diseases transmitted by insects such as malaria, dengue fever, Lyme disease, and plague); water-borne (such as cholera and giardia); and airborne (such as meningitis and influenza). Not all of these are currently on the rise: many are being effectively treated by available drugs and health services, although that may not continue as things evolve. However, the cases of dengue fever have doubled every decade since 1990, and there were 58.4 million apparent cases in 2013, accounting for 10,000 deaths. Malignant melanoma, the least common but most lethal of cancers, has also been steadily rising over the past 50 years- annual rates have risen as rapidly as 4–6 percent in fair-skinned people.   Food Security   Food security, defined as the availability and access to food, has decreased in many countries, particularly those in East Africa and Southern Asia. Global wheat production drops 6 percent for every 1.8 degree Fahrenheit rise in growing season temperatures. Rice yields are sensitive to overnight minimums during the growing season: an increase in 1.8 degrees means a decrease of 10 percent of rice yield.   There are one billion people on earth who rely on fish as their principal source of protein. Fish stocks are declining in some regions as a result of sea surface temperature rise, salinity increases, and harmful algal blooms.   Migration and Population Displacement   As of 2018, 4,400 people have been displaced from their homes solely as a result of climate change. Those include Alaska, where over 3,500 people had to abandon their villages because of coastal erosion, and in the Carteret Islands of Papua New Guinea, where 1,200 people left because of sea level rise. That has health impacts on mental and physical health of individuals within those communities, and in the communities where the refugees end up.   That is expected to increase, as the sea level rises. In 1990, 450 million people lived in regions that were below 70 feet above sea level. In 2010, 634 million people (about 10% of the global population) lived in areas that are less than 35 feet about current sea level.   Health Effects of Global Warming Hardest on Poor Nations Climate change and global warming are impacting the entire world, but it is particularly hard on people in poor countries, which is ironic because the places that have contributed the least to global warming are most vulnerable to the death and disease higher temperatures can bring. Regions at the highest risk for enduring the health effects of climate change include coastlines along the Pacific and Indian oceans and sub-Saharan Africa. Large sprawling cities, with their urban heat island effect, are also prone to temperature-related health problems. Africa has some of the lowest per-capita emissions of greenhouse gases. Yet, regions of the continent are gravely at risk for diseases related to global warming. Global Warming is Getting Worse Scientists believe that greenhouse gases will increase the global average temperature by approximately 6 degrees Fahrenheit by the end of the century. Extreme floods, droughts and heat waves are likely to strike with increasing frequency. Other factors such as irrigation and deforestation can also affect local temperatures and humidity. Model-based forecasts of health risks from global climate change project that: Climate-related disease risks of the various health outcomes assessed by WHO will more than double by 2030.Flooding as a result of coastal storm surges will affect the lives of up to 200 million people by the 2080s.Heat-related deaths in California could more than double by 2100.Hazardous ozone pollution days in the Eastern U.S. could increase 60 percent by 2050. Selected Sources Abel, David W., et al. Air-Quality-Related Health Impacts from Climate Change and from Adaptation of Cooling Demand for Buildings in the Eastern United States: An Interdisciplinary Modeling Study. PLOS Medicine 15.7 (2018): e1002599. Print.Costello, Anthony, et al. Managing the Health Effects of Climate Change: Lancet and University College London Institute for Global Health Commission. The Lancet 373.9676 (2009): 1693–733. Print.Gasparrini, Antonio, et al. Projections of Temperature-Related Excess Mortality under Climate Change Scenarios. The Lancet Planetary Health 1.9 (2017): e360–e67. Print.Kjellstrom, Tord, et al. Heat, Human Performance, and Occupational Health: A Key Issue for the Assessment of Global Climate Change Impacts. Annual Review of Public Health 37.1 (2016): 97–112. Print.Mora, Camilo, et al. Broad Threat to Humanity from Cumulative Climate Hazards Intensified by Greenhouse Gas Emissions. Nature Climate Change 8.12 (2018): 1062–71. Print.M yers, Samuel S., et al. Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition. Annual Review of Public Health 38.1 (2017): 259-77. Print. Patz, Jonathan A., et al. Impact of Regional Climate Change on Human Health. Nature 438.7066 (2005): 310–17. Print.Patz, Jonathan A., et al. Climate Change and Global Health: Quantifying a Growing Ethical Crisis. EcoHealth 4.4 (2007): 397–405. Print.Scovronick, Noah, et al. The Impact of Human Health Co-Benefits on Evaluations of Global Climate Policy. Nature Communications 10.1 (2019): 2095. Print.Watts, Nick, et al. The Lancet Countdown on Health and Climate Change: From 25 Years of Inaction to a Global Transformation for Public Health. The Lancet 391.10120 (2018): 581–630. Print.Wu, Xiaoxu, et al. Impact of Climate Change on Human Infectious Diseases: Empirical Evidence and Human Adaptation. Environment International 86 (2016): 14–23. Print.

Thursday, November 21, 2019

Is Advertising for Fools Essay Example | Topics and Well Written Essays - 5500 words

Is Advertising for Fools - Essay Example This "Is Advertising for Fools?" essay describes the different techniques that ad uses to attract customers and how it impact on our preferences and consumers' behavior. Communication What is communication? Understanding consumer behaviour and the buying decision-making process is easy if the process of communication is mastered. Communication is the process of sending a message passing through a channel or medium to a receiver from whom a response is elicited. This definition can be summarized in a diagram as in Figure 2 (Schiffman and Kanuk, 2004). Communication has five components: The first is the sender, who formulates or begins the message, identifies the receiver and specifies the reaction that is expected, and then specifies the channel that will be used. Using a boy who wants to attract a girl’s attention as an example, his simple message (the second component of the communication process) can be: â€Å"Are you free for lunch?† The message is intended for the girl. The expected reaction, which is the fifth component, we can assume, would be â€Å"Yes!† It can also be assumed that the boy is willing to spend for the girl’s lunch. Later, once he becomes better at marketing, he can get the girl to pay for the lunch. Going back to the example, the boy can then choose any of several channels, the third component of the process: a mobile phone call, text messaging, an e-mail, a live channel (a friend who knows the girl), or an old-fashioned communication channel: a folded, scented, coloured sheet of paper with the message written on it.